Susan Chandler
Sample Charter Menu
BREAKFAST
LUNCH
· Grilled Chicken Caesar Salad
· Salad Nicoise and Blackbeard's Garlic Toast
· Baked Ham and Brie on Rye
· Marinated Shrimp with Orange
· Ginger Beef Salad
· Portobello Mushroom & Marinated Grilled
Zucchini on Focaccia
· Tomato, Mozzarella with Garlic Vinaigrette on
Italian Bread
SELECTED APPETIZERS
· Scallops with Vegetable Medley and Cream
Sauce
· Crab Cakes with Spicy Thai Sauce
· Puffed Pastry with Brie and Preserves
· Smoked Salmon Bruschetta with Sundried Tomato
Paste, Marscapone, Capers, and Onions
· Curried Shrimp with Snow Peas and Fresh Mango in
Phyllo Cups
· Artichokes Florentine
· Egg Mousse with Caviar
DINNERS
· Seared Tuna with Warm Tomato Vinaigrette
Cilantro and Cumin Carrots with Herbed Rice
· Phyllo Wrapped Lamb Wellington with Mint and
Hazelnut Pesto
Green Beans with Toasted Pinenut Oil and Roasted Red Potatoes
· Salmon Fillets with Cumin Mayonnaise
Sugar Snap Peas, Corn and Tomato Salsa with Wild Rice
· Fillet Minion with Béarnaise Sauce
Asparagus with Roasted Yellow Bell Pepper Sauce and Herbed New Potatoes
· Marinated Pork Tenderloin
Five Vegetable Stir-Fry and Rosemary, Garlic Mashed Potatoes
· Chicken and Vegetable Sauté over Herbed Polenta
Triangles
· Mahi-Mahi with Vegetable Confetti
Broccoli Puree with Parmesan and Nutmeg . Minted Couscous with Pinenuts
SELECTED DESSERTS
· Cappuccino Mousse with Creme de Kahlua
· Banana Cheesecake
· Summer Berry Brownie Torte
· Key Lime Pie
· Bananas Flambé
· Chilled Champagne Sabayon with Berries
· Sicilian Feast Cake