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Susan Chandler, Chef
Sample Menu
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BREAKFAST
·
Potato Crusted
Quiche with Smoked Cheddar and Canadian Bacon
· Jamaican French
Toast
· Tarragon, Chive,
& Goat Cheese Omelet
· Island Fruit
Salad
· Smoked Salmon, Scrambled Eggs, and Hash Browns
· Sourdough
Pancakes with Raspberry and Blueberry Compote
· Eggs Benedict
LUNCH
· Grilled Chicken
Caesar Salad
· Salad Nicoise
and Blackbeard's Garlic Toast
· Baked Ham and
Brie on Rye
· Marinated Shrimp
with Orange
· Ginger Beef
Salad
· Salmon Burgers
with Red Pepper Relish
· Tomato,
Mozzarella with Garlic Vinaigrette on Italian Bread
SELECTED APPETIZERS
· Scallops with
Vegetable Medley and Cream Sauce
· Crab Cakes with
Spicy Thai Sauce
· Puffed Pastry
with Brie and Preserves
· Smoked Salmon
Bruschetta with Sundried Tomato Paste, Marscapone, Capers, and Onions
· Curried Shrimp
with Snow Peas and Fresh Mango in Phyllo Cups
· Artichokes
Florentine
· Egg Mousse with
Caviar
DINNERS
· Seared Tuna with
Red Wine Sauce
Caponata and Fettuccine in Herb Sauce
· Grilled
Marinated Leg of Lamb with Kiwi Mint Salsa
Green Beans with Toasted Pinenut Oil and Roasted Red
Potatoes
· Salmon Fillets
with Cumin Mayonnaise
Sugar Snap Peas, Corn and Tomato Salsa with Wild Rice
·
Filet
Mignon with Béarnaise Sauce
Asparagus with Roasted Yellow Bell Pepper Sauce and
Herbed New Potatoes
· Marinated Pork
Tenderloin
Five Vegetable Stir-Fry and Rosemary, Garlic Mashed
Potatoes
· Breast of
Chicken with Portobello Mushrooms and Herb Sauce
Lemon Basil Pasta
· Mahi-Mahi with
Vegetable Confetti
Broccoli Puree with Parmesan and Nutmeg . Minted
Couscous with Pinenuts
SELECTED DESSERTS
· Cappuccino
Mousse with Creme de Kahlua
· Banana
Cheesecake
· Summer Berry
Brownie Torte
· Key Lime Pie
· Bananas Flambé
· Chilled
Champagne Sabayon with Berries
· Sicilian Feast
Cake
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